Open Wold Mint

Old English open, unobstructed — used as a color modifier since the eighteenth century for hues that read as airy or uncrowded. Open blue, open green: moderate saturation combined with optical spaciousness, the slight visual breath of a hue that doesn't crowd the surface it covers. Sits at the crisp-bucket center alongside clear.

Old English wald, forested upland. As a color modifier, wold implies a chalk-upland-and-grass quality, the visual register of Lincolnshire-and-Yorkshire-Wolds chalk-and-limestone open-upland sheep-pasture-and-arable rolling surfaces under big-sky Lincolnshire-Wolds open-country light. Sits at the modifier-and-place end of the grid, parallel to moor and heath in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.