Starched Apse Mint

Old English stercan, to stiffen — past-participle of starch. As a color modifier, starched implies a clear-and-stiff-and-formal quality, the crisp color of Edwardian-period formal-evening-shirt-and-collar starched-and-pressed dress-attire. Sits at the crisp-and-finished end of the grid, parallel to pressed and ironed in usage.

Latin absis, vault / arch-recess. As a color modifier, apse implies a semicircular-vaulted-altar-end quality, the visual register of Romanesque-and-Byzantine-cathedral hand-laid mosaic-and-fresco-decorated semicircular altar-end vaulted-apse architectural surfaces under candle-and-incense apse light. Sits at the modifier-and-architecture end of the grid, parallel to nave and aisle in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.