Neat Reap Mint

Old French net, clean / pure — sharing root with Latin nitidus. As a color modifier, neat implies a clear-and-orderly quality where the hue carries the well-arranged visual register without clutter or excess. Sits at the crisp-and-orderly end of the grid, parallel to trim and tidy in usage.

Old English rīpan, to harvest. As a color modifier, reap implies an autumn-harvest-and-sickle quality, the visual register of late-summer-and-early-autumn hand-reaping-and-binding wheat-and-barley harvest-and-sickle-and-sheaf surfaces under late-summer-and-early-autumn harvest-field raking-light. Sits at the modifier-and-time end of the grid, parallel to fall and harvest in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.