Starched Glide Mint

Old English stercan, to stiffen — past-participle of starch. As a color modifier, starched implies a clear-and-stiff-and-formal quality, the crisp color of Edwardian-period formal-evening-shirt-and-collar starched-and-pressed dress-attire. Sits at the crisp-and-finished end of the grid, parallel to pressed and ironed in usage.

Old English glīdan, to-move-smoothly. As a color modifier, glide implies a smooth-and-silent-and-frictionless quality, the visual register of swan-and-skater-glide hand-smooth-and-silent-and-frictionless swan-and-skater-and-soaring-albatross glided-and-smooth-and-silent-and-frictionless surfaces under swan-and-skater-and-soaring-albatross frozen-pond-and-Hyde-Park-Serpentine-and-open-ocean smooth-flight-light. Sits at the modifier-and-mood end of the grid, parallel to float and hover in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.