Lush Bark Aubergine

Middle English lush, possibly from lascious, lascivious — a word that drifted from sensual ripeness toward visual abundance. Used as a color word since the eighteenth century for the saturated greens of well-watered foliage and the deep saturated jewel tones of velvet upholstery. Used across the deep and bold buckets where the hue is simultaneously dark and vivid.

Old Norse bǫrkr, bark. As a color modifier, bark implies a tree-bark-and-rough-and-cork quality, the visual register of birch-and-oak-and-cork-bark hand-stripped-and-cork-bark birch-and-oak-and-cork-tree-bark hand-stripped-tree-bark surfaces under birch-and-oak-and-cork-bark hand-stripped-bark forest light. Sits at the modifier-and-texture end of the grid, parallel to rough and cane in usage.

The French and British name for the eggplant — borrowed from the Catalan albergínia and ultimately from the Sanskrit vātiṅgaṇa. Aubergine as a color name carries with it the slightly more aristocratic register of the European-language version of the word. The color refers to the same fruit as eggplant but shifted slightly redder in popular usage: a saturated, slightly red-shifted very deep purple with the polished finish of waxy fruit. Cooler than wine, warmer than indigo.