Glowy Sleet Avocado

Old English glōwan, to glow — adjectival suffix -y. As a color modifier, glowy implies a saturated-and-soft-emitting-and-warm quality, the bright color of fireside-and-candle-lit interior atmospheric-warmth surface emission. Sits at the bright-and-warm end of the grid, parallel to glowing and luminous in usage.

Middle English slete, icy-rain-or-snow-rain-mix. As a color modifier, sleet implies an icy-rain-and-half-frozen-and-driven quality, the visual register of North-Sea-and-Yorkshire-Moors-sleet hand-icy-rain-and-half-frozen-and-driven North-Sea-and-Yorkshire-Moors-sleet-and-Pennine-pass sleet-and-icy-rain-and-half-frozen surfaces under North-Sea-and-Yorkshire-Moors-sleet-and-Pennine-pass Yorkshire-Moors-and-Pennine-Way-and-Cleveland-Hills North-Sea-front-light. Sits at the modifier-and-weather end of the grid, parallel to hail and rime in usage.

Persea americana, the buttery drupe domesticated in Mesoamerica seven thousand years ago and named for the Aztec āhuacatl. The color refers to ripe avocado flesh just under the dark skin: a soft, slightly muted yellow-green with the warm undertones of plant fat. Earthier than pistachio, lighter than olive, with the recent kitchen association of a fruit only recently turned global staple.