Starched Haori Mint

Old English stercan, to stiffen — past-participle of starch. As a color modifier, starched implies a clear-and-stiff-and-formal quality, the crisp color of Edwardian-period formal-evening-shirt-and-collar starched-and-pressed dress-attire. Sits at the crisp-and-finished end of the grid, parallel to pressed and ironed in usage.

Japanese haori, short-jacket-over-kimono. As a color modifier, haori implies a Japanese-haori-and-short-jacket-over-kimono quality, the visual register of Edo-and-Meiji-haori-jacket hand-Japanese-haori-and-short-jacket-over-kimono Edo-and-Meiji-haori-jacket-and-Kyoto-Nishijin-and-Tokyo-Asakusa haori-and-Japanese-haori-and-short-jacket surfaces under Edo-and-Meiji-haori-jacket-and-Kyoto-Nishijin-and-Tokyo-Asakusa Edo-Tokugawa-and-Meiji-Tokyo Japanese-jacket-light. Sits at the modifier-and-textile end of the grid, parallel to kimono and sari in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.