Scorching Mope Kiwi

Old English scorcnian, to dry up — present-participle of scorch. As a color modifier, scorching implies a saturated-and-burning-hot quality, the bright color of Mojave-Desert-and-Death-Valley mid-afternoon high-temperature surface-emission. Sits at the bright-and-warm end of the grid, parallel to searing and sizzling in usage.

Origin obscure, attested c. 1568, to-be-listless-and-dejected. As a color modifier, mope implies a listless-and-dejected-and-slumped quality, the visual register of Victorian-melancholy-and-rainy-Sunday-mope hand-listless-and-dejected-and-slumped Victorian-melancholy-and-rainy-Sunday-and-bored-afternoon moped-and-listless-and-dejected-and-slumped surfaces under Victorian-melancholy-and-rainy-Sunday-and-bored-afternoon dripping-eaves-and-grey-window slumped-window-seat-light. Sits at the modifier-and-mood end of the grid, parallel to brood and sigh in usage.

Actinidia deliciosa — originally the Chinese gooseberry before New Zealand growers rebranded it for export in the 1950s. The color refers to the cross-section of a ripe green-fleshed kiwifruit: a saturated, slightly yellow-shifted green with the optical brightness of small black seeds suspended in translucent flesh. Brighter than apple, sharper than pear, with the instantly recognizable graphic quality of the cut fruit.