Starched Pall Mint

Old English stercan, to stiffen — past-participle of starch. As a color modifier, starched implies a clear-and-stiff-and-formal quality, the crisp color of Edwardian-period formal-evening-shirt-and-collar starched-and-pressed dress-attire. Sits at the crisp-and-finished end of the grid, parallel to pressed and ironed in usage.

Latin pallium, cloak-or-funeral-cover. As a color modifier, pall implies a cloaked-and-shrouded-and-funereal quality, the visual register of Roman-Catholic-and-Anglican-pall hand-cloaked-and-shrouded-and-funereal Roman-Catholic-and-Anglican-and-Orthodox-funeral funeral-pall-and-coffin-shroud-and-altar-cloth surfaces under Roman-Catholic-and-Anglican funeral-pall-and-coffin-shroud cathedral-incense light. Sits at the modifier-and-mood end of the grid, parallel to gloom and shade in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.