Starched Brood Mint

Old English stercan, to stiffen — past-participle of starch. As a color modifier, starched implies a clear-and-stiff-and-formal quality, the crisp color of Edwardian-period formal-evening-shirt-and-collar starched-and-pressed dress-attire. Sits at the crisp-and-finished end of the grid, parallel to pressed and ironed in usage.

Old English brōd, young-of-birds-or-to-ponder. As a color modifier, brood implies a hen-and-pondering-and-darkly-thinking quality, the visual register of Heathcliff-and-Hamlet-brood hand-hen-and-pondering-and-darkly-thinking Heathcliff-and-Hamlet-and-Byronic-hero brooded-and-pondering-and-darkly-thinking surfaces under Heathcliff-and-Hamlet-and-Byronic-hero stormy-and-overcast-and-introspective Yorkshire-moor-light. Sits at the modifier-and-mood end of the grid, parallel to mope and sigh in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.