Starched Lux Mint

Old English stercan, to stiffen — past-participle of starch. As a color modifier, starched implies a clear-and-stiff-and-formal quality, the crisp color of Edwardian-period formal-evening-shirt-and-collar starched-and-pressed dress-attire. Sits at the crisp-and-finished end of the grid, parallel to pressed and ironed in usage.

Latin lux, light. As a color modifier, lux implies a Latin-light-and-Fiat-Lux-and-Lux-Aeterna quality, the visual register of Genesis-Fiat-Lux-and-Lux-Aeterna hand-Latin-light-and-Fiat-Lux-and-Lux-Aeterna Genesis-Fiat-Lux-and-Lux-Aeterna-and-Requiem-mass lux-and-Latin-light-and-Fiat-Lux surfaces under Genesis-Fiat-Lux-and-Lux-Aeterna-and-Requiem-mass Vulgate-and-Tridentine-Mass primal-light. Sits at the modifier-and-Latin end of the grid, parallel to ignis and opus in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.