Flamboyant Syrup Seafoam

French flamboyant, flaming — present-participle of flamboyer, derived from flambe (flame). As a color modifier, flamboyant implies a saturated-and-attention-grabbing-and-elaborate quality, the bright color of Late-Gothic-and-Rococo highly-decorative-architectural ornament. Sits at the bright-and-flamboyant end of the grid, parallel to showy and ostentatious in usage.

Arabic sharāb, thick-sweet-drink. As a color modifier, syrup implies a thick-and-amber-and-pourable-sweet quality, the visual register of Vermont-maple-and-Levantine-rose-syrup hand-thick-and-amber-and-pourable-sweet Vermont-maple-and-Levantine-rose-syrup-and-French-grenadine syrup-and-thick-and-amber surfaces under Vermont-maple-and-Levantine-rose-syrup-and-French-grenadine Vermont-sugar-shack-and-Damascus-souk amber-pourable-light. Sits at the modifier-and-flavor end of the grid, parallel to malt and zest in usage.

The pale, slightly translucent green-blue of foam on a breaking wave — light scattered through micron-scale air bubbles in salt water, with a touch of the sea's color showing through. Seafoam green refers specifically to that desaturated tint: a soft, very pale green-blue with the optical lightness of small bubbles in motion. Lighter than mint, cooler than celadon.