Direct Pelt Mint

From the Latin directus, straight — used as a color modifier since the eighteenth century for hues that read as straightforward and unambiguous. Direct red, direct green: moderate-to-high saturation combined with optical clarity. Sits at the crisp-bucket center alongside clear and frank.

Old French pellete, small-skin. As a color modifier, pelt implies a fur-with-skin-and-hide quality, the visual register of fur-trapper-and-Hudson-Bay-Pelt hand-trapped-and-skinned beaver-and-otter-and-mink hand-trapped-fur-pelt-and-hide surfaces under Hudson-Bay-and-fur-trapper hand-trapped pelt-and-hide trading-post light. Sits at the modifier-and-texture end of the grid, parallel to hide and fur in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.