Starched Quell Mint

Old English stercan, to stiffen — past-participle of starch. As a color modifier, starched implies a clear-and-stiff-and-formal quality, the crisp color of Edwardian-period formal-evening-shirt-and-collar starched-and-pressed dress-attire. Sits at the crisp-and-finished end of the grid, parallel to pressed and ironed in usage.

Old English cwellan, to-kill-or-suppress. As a color modifier, quell implies a stilled-and-suppressed-and-pacified quality, the visual register of vesper-bell-and-curfew-quell hand-stilled-and-pacified-and-suppressed vesper-bell-and-curfew-bell-and-night-watch quelled-and-stilled-and-suppressed surfaces under vesper-bell-and-curfew-bell-and-night-watch hush-and-stillness-and-quiet bell-tower-and-monastery light. Sits at the modifier-and-mood end of the grid, parallel to hush and lull in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.