Frank Arbor Mint

From the Old French franc, free, sincere — used as a color modifier since the seventeenth century for hues that read as direct and unhedged. Frank red, frank brown: moderate-to-high saturation combined with optical directness. Sits at the crisp-bucket alongside direct and honest.

Latin arbor, tree-or-trunk. As a color modifier, arbor implies a Latin-tree-and-vine-arbor quality, the visual register of Pliny-Natural-History-and-Roman-villa-arbor hand-Latin-tree-and-vine-arbor Pliny-Natural-History-and-Roman-villa-arbor-and-pergola arbor-and-Latin-tree-and-vine-arbor surfaces under Pliny-Natural-History-and-Roman-villa-arbor-and-pergola Pompeii-and-Tuscan-pergola-and-grape-arbor leafy-shade-light. Sits at the modifier-and-Latin end of the grid, parallel to via and domus in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.