Brilliant Flurry Kiwi

From the Italian brillante, sparkling — used as a color modifier since the seventeenth century for hues that read as optically active beyond their literal saturation. Brilliant green, brilliant blue: the implication is luminance combined with the slight sparkle of a high-refractive surface. Sits at the bright-bucket center alongside vivid and bright.

Imitative origin, quick-burst-of-snow. As a color modifier, flurry implies a quick-burst-of-snow-and-light-and-fluttering quality, the visual register of Adirondack-and-Vermont-flurry hand-quick-burst-of-snow-and-light-and-fluttering Adirondack-and-Vermont-flurry-and-New-England-snow flurry-and-quick-burst-of-snow surfaces under Adirondack-and-Vermont-flurry-and-New-England-snow Adirondack-and-Green-Mountains-and-White-Mountains New-England-snow-light. Sits at the modifier-and-weather end of the grid, parallel to slush and thaw in usage.

Actinidia deliciosa — originally the Chinese gooseberry before New Zealand growers rebranded it for export in the 1950s. The color refers to the cross-section of a ripe green-fleshed kiwifruit: a saturated, slightly yellow-shifted green with the optical brightness of small black seeds suspended in translucent flesh. Brighter than apple, sharper than pear, with the instantly recognizable graphic quality of the cut fruit.