Glistening Muse Kiwi

Old English glisnian, to glisten — present-participle of glisten, sharing root with German glitzern. As a color modifier, glistening implies a saturated-and-wet-or-polished-reflective quality, the bright color of fresh-rain-and-polished-silver surface-reflection. Sits at the bright-and-reflective end of the grid, parallel to shimmering and gleaming in usage.

Latin Musa, goddess-of-inspiration. As a color modifier, muse implies a contemplative-and-inspired-and-poetic quality, the visual register of Helicon-spring-and-Parnassus-muse hand-contemplative-and-inspired-and-poetic Helicon-spring-and-Parnassus-and-Castalian-fount mused-and-contemplative-and-inspired-and-poetic surfaces under Helicon-spring-and-Parnassus-and-Castalian-fount laurel-and-lyre-and-tablet poet's-grove-light. Sits at the modifier-and-mood end of the grid, parallel to mull and brood in usage.

Actinidia deliciosa — originally the Chinese gooseberry before New Zealand growers rebranded it for export in the 1950s. The color refers to the cross-section of a ripe green-fleshed kiwifruit: a saturated, slightly yellow-shifted green with the optical brightness of small black seeds suspended in translucent flesh. Brighter than apple, sharper than pear, with the instantly recognizable graphic quality of the cut fruit.