Dazzling Cape Avocado

The progressive participle of dazzle, to overwhelm with brightness — used as a color word since the seventeenth century for hues that read as intense enough to be momentarily blinding. Dazzling white, dazzling pink: the implication is luminance pushed to the extreme. Sits at the bright-bucket extreme alongside electric.

Latin cappa, hooded-cloak. As a color modifier, cape implies a hooded-cloak-and-shoulder-cape quality, the visual register of Spanish-capa-and-Italian-cappa-magna hand-hooded-cloak-and-shoulder-cape Spanish-capa-and-Italian-cappa-magna-and-Portuguese-capa cape-and-hooded-cloak-and-shoulder-cape surfaces under Spanish-capa-and-Italian-cappa-magna-and-Portuguese-capa Iberian-and-Italian-Renaissance Iberian-cape-light. Sits at the modifier-and-textile end of the grid, parallel to cloak and cope in usage.

Persea americana, the buttery drupe domesticated in Mesoamerica seven thousand years ago and named for the Aztec āhuacatl. The color refers to ripe avocado flesh just under the dark skin: a soft, slightly muted yellow-green with the warm undertones of plant fat. Earthier than pistachio, lighter than olive, with the recent kitchen association of a fruit only recently turned global staple.