Brilliant Mistral Kiwi

From the Italian brillante, sparkling — used as a color modifier since the seventeenth century for hues that read as optically active beyond their literal saturation. Brilliant green, brilliant blue: the implication is luminance combined with the slight sparkle of a high-refractive surface. Sits at the bright-bucket center alongside vivid and bright.

Provençal mistral, cold-northwest-wind-of-Provence. As a color modifier, mistral implies a cold-Provençal-and-Rhône-Valley-wind quality, the visual register of Provençal-and-Rhône-Valley-mistral hand-cold-Provençal-and-Rhône-Valley-wind Provençal-and-Rhône-Valley-mistral-and-Alpilles mistral-and-cold-Provençal-and-Rhône-Valley-wind surfaces under Provençal-and-Rhône-Valley-mistral-and-Alpilles Avignon-and-Saint-Rémy-and-Camargue cold-Rhône-Valley-wind-light. Sits at the modifier-and-weather end of the grid, parallel to sirocco and gust in usage.

Actinidia deliciosa — originally the Chinese gooseberry before New Zealand growers rebranded it for export in the 1950s. The color refers to the cross-section of a ripe green-fleshed kiwifruit: a saturated, slightly yellow-shifted green with the optical brightness of small black seeds suspended in translucent flesh. Brighter than apple, sharper than pear, with the instantly recognizable graphic quality of the cut fruit.