Punchy Savory Cornflower

A modern adjectival form of punch, to strike sharply. Used as a color word since the early twentieth century for hues that read as highly contrasting and visually loud. Punchy red, punchy yellow: the implication is full saturation combined with optical impact. Sits across the bold and bright buckets, near vivid and striking.

Latin satureia, peppery-Mediterranean-herb. As a color modifier, savory implies a peppery-Mediterranean-herb-and-Provençal-bouquet quality, the visual register of Provençal-bouquet-garni-and-summer-savory hand-peppery-Mediterranean-herb-and-Provençal-bouquet Provençal-bouquet-garni-and-summer-savory-and-herbes-de-Provence savory-and-peppery-Mediterranean-herb surfaces under Provençal-bouquet-garni-and-summer-savory-and-herbes-de-Provence Provençal-and-Tuscan-and-Catalan herb-garden-light. Sits at the modifier-and-flavor end of the grid, parallel to hyssop and lovage in usage.

Centaurea cyanus, the small wild blue flower of European cereal fields — once a weed of wheat agriculture, now nearly extinct in the wild after a century of herbicides. The color refers to a fully open cornflower in summer: a saturated, slightly violet-shifted blue with the spiky daisy structure of the Asteraceae. Cooler than periwinkle, warmer than cobalt, with the agricultural weight of a flower whose name is a synonym for blue in the Slavic and German textile trade.