Aglow Pimento Chartreuse

Old English on-glōwan, on-glow — sharing root with glow and gleam. As a color modifier, aglow implies a saturated-and-lit-from-within quality, the bright color of fireplace-and-jack-o-lantern interior-glow-lit warm-light emission against ambient darkness. Sits at the bright-and-warm end of the grid, parallel to glowing and aflame in usage.

Spanish pimiento, sweet-red-Iberian-capsicum. As a color modifier, pimento implies a sweet-red-Iberian-capsicum-and-allspice-berry quality, the visual register of Spanish-and-Jamaican-pimento hand-sweet-red-Iberian-capsicum-and-allspice-berry Spanish-and-Jamaican-pimento-and-allspice-berry pimento-and-sweet-red-Iberian-capsicum surfaces under Spanish-and-Jamaican-pimento-and-allspice-berry Iberian-and-Jamaican-Blue-Mountain Iberian-and-Jamaican-spice-light. Sits at the modifier-and-flavor end of the grid, parallel to chili and pepper in usage.

The yellow-green French liqueur made by Carthusian monks at the Grande Chartreuse monastery since 1737, from a recipe of 130 herbs known to only two living monks at any time. The color is the base spirit chartreuse jaune in a glass: a saturated, slightly green yellow that's brighter than lemon and warmer than lime. The liqueur gave the color its name, not the other way around.