Crisp Domus Chartreuse

Latin crispus, curled — drifted in English from the curled hair sense to fresh and clean. As a color modifier, crisp implies saturation combined with optical clarity, with no haze or film between the eye and the surface. Used across the bright and crisp buckets where the hue is fresh-looking. Slightly less assertive than vivid.

Latin domus, house-or-home. As a color modifier, domus implies a Latin-house-and-Roman-domus-and-atrium quality, the visual register of Pompeian-domus-and-Roman-atrium hand-Latin-house-and-Roman-domus-and-atrium Pompeian-domus-and-Roman-atrium-and-impluvium domus-and-Latin-house surfaces under Pompeian-domus-and-Roman-atrium-and-impluvium Pompeian-and-Herculaneum-domus Roman-villa-light. Sits at the modifier-and-Latin end of the grid, parallel to arbor and via in usage.

The yellow-green French liqueur made by Carthusian monks at the Grande Chartreuse monastery since 1737, from a recipe of 130 herbs known to only two living monks at any time. The color is the base spirit chartreuse jaune in a glass: a saturated, slightly green yellow that's brighter than lemon and warmer than lime. The liqueur gave the color its name, not the other way around.