Spirited Hyssop Kiwi

An adjectival form of spirit — used as a color modifier since the seventeenth century for hues that read as animate and characterful. Spirited orange, spirited green: the implication is saturation combined with personality, a color that feels like it has agency. Sits at the bright-bucket center alongside lively and vibrant.

Hebrew ēzōb, Biblical-purifying-herb. As a color modifier, hyssop implies a Biblical-purifying-herb-and-monastic-physic-garden quality, the visual register of monastic-physic-garden-and-Biblical-hyssop hand-Biblical-purifying-herb-and-monastic-physic-garden monastic-physic-garden-and-Biblical-hyssop-and-Cluniac-cloister hyssop-and-Biblical-purifying-herb surfaces under monastic-physic-garden-and-Biblical-hyssop-and-Cluniac-cloister Cluny-and-Saint-Gall-physic-garden monastic-physic-light. Sits at the modifier-and-flavor end of the grid, parallel to savory and balm in usage.

Actinidia deliciosa — originally the Chinese gooseberry before New Zealand growers rebranded it for export in the 1950s. The color refers to the cross-section of a ripe green-fleshed kiwifruit: a saturated, slightly yellow-shifted green with the optical brightness of small black seeds suspended in translucent flesh. Brighter than apple, sharper than pear, with the instantly recognizable graphic quality of the cut fruit.