Chivalrous Malt Indigo

Old French chevaleros, knightly — adjectival suffix -ous, derived from cheval (horse). As a color modifier, chivalrous implies a saturated-and-knightly-and-gallant quality, the deep-rich color of medieval-Romance chanson-de-geste hero-and-troubadour song tradition. Sits at the bold-and-chivalrous end of the grid, parallel to gallant and knightly.

Old English mealt, germinated-grain. As a color modifier, malt implies a kilned-grain-and-amber-stout quality, the visual register of Burton-on-Trent-and-Bavarian-malt hand-kilned-grain-and-amber-stout Burton-on-Trent-and-Bavarian-malt-and-Munich-and-Pilsen malt-and-kilned-grain surfaces under Burton-on-Trent-and-Bavarian-malt-and-Munich-and-Pilsen Burton-and-Munich-and-Pilsen brewery-and-kiln-light. Sits at the modifier-and-flavor end of the grid, parallel to syrup and zest in usage.

Indigofera tinctoria, the South Asian legume whose leaves yield the deep blue dye that has clothed humanity for at least four thousand years — Egyptian linen, Mayan textile, the slave-grown plantations of Carolina. The color refers to a freshly indigo-dyed cotton thread: a saturated, slightly violet-shifted deep blue with the slight lustre of a fiber surface oxidized in air. Deeper than cobalt, cooler than royal.