Acidic Age Lime

Latin acidus, sour — adjectival suffix -ic, sharing root with acetic and acerbic. As a color modifier, acidic implies a saturated-and-citric-and-sour quality, the bright color of lime-zest-and-pickled-lime citrus-fruit pulp surface. Sits at the bright-and-cool end of the grid, parallel to acid and electric in usage.

Old French aage, period-of-life. As a color modifier, age implies a long-passage-of-time quality, the visual register of Bronze-and-Iron-and-Stone-Age multi-millennia archaeological-period age-and-epoch-marked surfaces under multi-millennia age-and-epoch-defining time-deep light. Sits at the modifier-and-time end of the grid, parallel to era and eld in usage.

Citrus aurantiifolia and its key-lime cousin — small, intensely sour green citrus carried by Arab traders from Southeast Asia to the Mediterranean by the eleventh century, then to the Caribbean with Columbus. The color refers to the skin of a fully ripe Persian lime: a saturated, slightly yellow-shifted green with the matte finish of citrus rind. Cooler than chartreuse, sharper than sage, with the same chlorophyll the fruit loses if left to ripen to yellow.