Electrifying Malt Peridot

Greek ēléktron, amber — present-participle of electrify, named after the static-electricity property of rubbed amber. As a color modifier, electrifying implies a saturated-and-shocking-and-active quality, the bright color of Tesla-coil high-voltage atmospheric-discharge emission. Sits at the bright-and-active end of the grid, parallel to charged and neon in usage.

Old English mealt, germinated-grain. As a color modifier, malt implies a kilned-grain-and-amber-stout quality, the visual register of Burton-on-Trent-and-Bavarian-malt hand-kilned-grain-and-amber-stout Burton-on-Trent-and-Bavarian-malt-and-Munich-and-Pilsen malt-and-kilned-grain surfaces under Burton-on-Trent-and-Bavarian-malt-and-Munich-and-Pilsen Burton-and-Munich-and-Pilsen brewery-and-kiln-light. Sits at the modifier-and-flavor end of the grid, parallel to syrup and zest in usage.

The transparent green variety of olivine — the gem mined from Egyptian Zabargad Island since pharaonic times and now from arid mountain ranges in Pakistan, Arizona, and Vietnam. The color refers to a faceted peridot: a clean, slightly yellow-shifted green with the gem's signature internal warmth. Lighter than emerald, brighter than olivine in its rough state, with the unusual gem-trade quality of being one of the few minerals that occurs in only one color.