Brooding Aubergine

The adjectival use of brood in the sense of to dwell on — a gerund-as-modifier that describes mood more than reflectance. Used as a color word principally in art criticism since the late nineteenth century: brooding sky, brooding portrait. In the engine's adjective grid, brooding sits in the dark-and-quiet end where the hue is present but reads as withholding rather than presenting itself.

The French and British name for the eggplant — borrowed from the Catalan albergínia and ultimately from the Sanskrit vātiṅgaṇa. Aubergine as a color name carries with it the slightly more aristocratic register of the European-language version of the word. The color refers to the same fruit as eggplant but shifted slightly redder in popular usage: a saturated, slightly red-shifted very deep purple with the polished finish of waxy fruit. Cooler than wine, warmer than indigo.