Pleasant Pimento Verdigris

From the French plaisant, pleasing — used as a color modifier since the fifteenth century for hues that read as agreeable, the kind of color that wears well over a long viewing without becoming demanding or fatiguing. Pleasant green, pleasant rose: moderate saturation combined with optical comfort. Sits at the crisp-bucket alongside easy and calm.

Spanish pimiento, sweet-red-Iberian-capsicum. As a color modifier, pimento implies a sweet-red-Iberian-capsicum-and-allspice-berry quality, the visual register of Spanish-and-Jamaican-pimento hand-sweet-red-Iberian-capsicum-and-allspice-berry Spanish-and-Jamaican-pimento-and-allspice-berry pimento-and-sweet-red-Iberian-capsicum surfaces under Spanish-and-Jamaican-pimento-and-allspice-berry Iberian-and-Jamaican-Blue-Mountain Iberian-and-Jamaican-spice-light. Sits at the modifier-and-flavor end of the grid, parallel to chili and pepper in usage.

The basic copper carbonate that forms on weathered copper and bronze — the pigment scraped from oxidized metal and used in Renaissance painting before being supplanted by more stable greens. The color refers to a thick verdigris on aged copper roofing or the Statue of Liberty's surface: a soft, slightly muted blue-green with the powdery finish of mineral oxide. Cooler than patina, warmer than seafoam, with the archaeological weight of a mineral made by time.