Patrician Edamame
Patrician Edamame (#4F9039) is a true green with an earthy character. It leans grounded and natural, the kind of color that plays well with wood, clay, linen, and warm neutrals. Its HSL profile (105°, 43%, 39%) places it in the balanced band at a mid lightness. It works across type, buttons, and borders, saturated enough to feel deliberate but balanced enough to not fight the rest of the palette. For a confident two-color system, pair it with its complementary violet. For something softer, pull in its analogous neighbors on either side of the wheel.
Etymology
Latin patrīcius, of the noble class — derived from pater (father). As a color modifier, patrician implies a saturated-and-aristocratic-and-Roman-Republic quality, the deep-rich color of Roman-Patrician-class toga and senatorial-livery hereditary-aristocratic dress. Sits at the bold-and-aristocratic end of the grid, parallel to senatorial and imperial.
The Japanese name for fresh young soybeans (Glycine max) — boiled in salted water and served as a popular Japanese pub appetizer. The color refers to fresh-boiled edamame pods: a saturated, slightly cool yellow-green with the satin finish of cooked legume pod.
Closest matches
The nearest named color in three reference sources, ranked by perceptual distance (ΔE76 in CIELAB). ΔE < 1 is imperceptible to most viewers; ΔE > 10 is clearly different. When two sources point to the same hex they’re merged into one tile; click any to open that color’s page.
Variations
Click any swatch to exploreHarmonies
Accessibility
How this color appears to viewers with the four major color-vision-deficiency types. Computed via the Machado (2009) physiologically-based model. If a tile matches the original, the color reads the same to that viewer.
The color used as foreground text against pure white and pure black, with the contrast ratio and WCAG 2.1 grade. Aim for AA (4.5:1) for body text and AA Large (3:1) for 18 pt+ headlines; AAA (7:1) is the gold standard for long-form reading surfaces.