Unyielding Microgreen
Unyielding Microgreen (#4C7715) is a deep lime with a jewel character. It carries the deep, saturated richness of a gemstone. Authoritative and slightly formal, it works well for type and heavy UI elements. Its HSL profile (86°, 70%, 27%) places it in the balanced band at a dark lightness. It works well as a headline, icon, or deep background in an otherwise light layout, pairing cleanly with cream, bone, and warm neutrals. For a confident two-color system, pair it with its complementary indigo. For something softer, pull in its analogous neighbors on either side of the wheel.
Etymology
Old English un- (negation) plus gildan (to give-up). As a color modifier, unyielding implies a saturated-and-uncompromising quality where the hue refuses to fade-or-shift under any visual pressure. Sits at the bold-and-resilient end of the grid, parallel to indomitable and adamant in usage.
The very young (7–14 days post-germination) edible seedlings of vegetables and herbs — popularized in fine-dining restaurants as bright color-and-texture garnish. The color refers to a tray of fresh basil microgreens: a saturated, slightly cool fresh yellow-green with the optical brightness of just-emerged cotyledons.
Closest matches
The nearest named color in three reference sources, ranked by perceptual distance (ΔE76 in CIELAB). ΔE < 1 is imperceptible to most viewers; ΔE > 10 is clearly different. When two sources point to the same hex they’re merged into one tile; click any to open that color’s page.
Variations
Click any swatch to exploreHarmonies
Accessibility
How this color appears to viewers with the four major color-vision-deficiency types. Computed via the Machado (2009) physiologically-based model. If a tile matches the original, the color reads the same to that viewer.
The color used as foreground text against pure white and pure black, with the contrast ratio and WCAG 2.1 grade. Aim for AA (4.5:1) for body text and AA Large (3:1) for 18 pt+ headlines; AAA (7:1) is the gold standard for long-form reading surfaces.