Solid Pesto
Solid Pesto (#478911) is a deep lime with a jewel character. It carries the deep, saturated richness of a gemstone. Authoritative and slightly formal, it works well for type and heavy UI elements. Its HSL profile (93°, 78%, 30%) places it in the highly saturated band at a dark lightness. Best used in small doses, like logos, CTAs, focus rings, or highlight text, where its saturation becomes a feature rather than noise. For a confident two-color system, pair it with its complementary indigo. For something softer, pull in its analogous neighbors on either side of the wheel.
Etymology
Latin solidus, firm, dense — used as a color modifier since the seventeenth century for hues that read as continuous and unbroken: a solid blue is one with no variation across the surface. Implies high saturation combined with optical density. Sits in the bold-bucket alongside strong and robust, slightly more focused on uniformity.
The Italian basil-and-pine-nut sauce — pesto alla genovese of Liguria — made from fresh basil, pine nuts, garlic, parmigiano, and olive oil. The color refers to fresh-pounded pesto in a marble mortar: a saturated, slightly cool deep yellow-green with the matte finish of pureed basil-and-oil.
Closest matches
The nearest named color in three reference sources, ranked by perceptual distance (ΔE76 in CIELAB). ΔE < 1 is imperceptible to most viewers; ΔE > 10 is clearly different. When two sources point to the same hex they’re merged into one tile; click any to open that color’s page.
Variations
Click any swatch to exploreHarmonies
Accessibility
How this color appears to viewers with the four major color-vision-deficiency types. Computed via the Machado (2009) physiologically-based model. If a tile matches the original, the color reads the same to that viewer.
The color used as foreground text against pure white and pure black, with the contrast ratio and WCAG 2.1 grade. Aim for AA (4.5:1) for body text and AA Large (3:1) for 18 pt+ headlines; AAA (7:1) is the gold standard for long-form reading surfaces.