Effervescent Mossed Jade

Latin effervēscēns, boiling-out — present-participle of effervesce, sharing root with fervere (to boil). As a color modifier, effervescent implies a saturated-and-bubbling-and-active quality, the bright color of Champagne-and-Prosecco effervescent-wine carbonation-bubble-light reflection. Sits at the bright-and-effervescent end of the grid, parallel to fizzy and sparkling in usage.

Old English mos, moss. As a color modifier, mossed implies a moss-covered-and-aged quality, the visual register of English-and-Welsh-mossed-and-lichen-covered moss-and-lichen-covered stone-and-tree-and-cobble mossed-and-lichen-covered surfaces under English-and-Welsh moss-and-lichen-covered atmospheric light. Sits at the modifier-and-texture end of the grid, parallel to pitted and limed in usage.

Two minerals share the name: nephrite (a calcium-magnesium silicate, dominant in Chinese jade) and jadeite (a sodium-aluminum silicate, dominant in Burmese imperial jade). Both have been carved in China since at least the Neolithic. The color refers to high-quality apple-green jadeite: a saturated, slightly muted yellow-green with the waxy translucency of polished stone. Cooler than apple, warmer than mint, with the millennial cultural weight of yu, the stone of heaven.