Lush Eggplant

Middle English lush, possibly from lascious, lascivious — a word that drifted from sensual ripeness toward visual abundance. Used as a color word since the eighteenth century for the saturated greens of well-watered foliage and the deep saturated jewel tones of velvet upholstery. Used across the deep and bold buckets where the hue is simultaneously dark and vivid.

Solanum melongena, the South Asian fruit cultivated in India and East Asia for over four thousand years before reaching the Mediterranean via the medieval Arab agricultural revolution. The color refers to the skin of a ripe Italian Globe eggplant: a saturated, slightly red-shifted very deep purple with the polished finish of waxy fruit surface. Cooler than aubergine (its British synonym), warmer than indigo, with the kitchen weight of a vegetable identified almost entirely by its color.