Wholesome Bergamot Lagoon

An adjectival form of whole — used as a color modifier since the sixteenth century for hues that read as healthy and unadulterated. Wholesome cream, wholesome wheat: moderate saturation combined with the optical impression of a natural origin. Sits at the crisp-bucket alongside genuine.

Italian bergamotta, Calabrian-citrus-and-Earl-Grey-tea. As a color modifier, bergamot implies a Calabrian-citrus-and-Earl-Grey-tea quality, the visual register of Calabrian-bergamot-and-Earl-Grey-tea hand-Calabrian-citrus-and-Earl-Grey-tea Calabrian-bergamot-and-Earl-Grey-tea-and-Reggio-di-Calabria bergamot-and-Calabrian-citrus surfaces under Calabrian-bergamot-and-Earl-Grey-tea-and-Reggio-di-Calabria Reggio-di-Calabria-and-Twinings-Earl-Grey Calabrian-and-tea-light. Sits at the modifier-and-flavor end of the grid, parallel to zest and balm in usage.

A shallow body of saltwater partially or fully enclosed by a barrier — coral atoll lagoons in the Pacific, Venice's Laguna Veneta, the Florida Keys' backcountry. The color refers to the average reflectance of a calm tropical lagoon at midday: a saturated, slightly muted blue-green with the optical clarity of shallow water over white sand. Brighter than reef, cooler than aquamarine, with the postcard weight of a Pacific atoll seen from above.