Lustrous Dill Eucalyptus

From the Latin lustrare, to illuminate — used as a color word since the seventeenth century for hues with the slight specular shine of polished metal or silk. Lustrous green, lustrous gold: the implication is moderate-to-high saturation combined with surface reflectivity. Sits at the bright-and-glossy corner alongside gleaming.

Old English dile, aromatic-fern-leaf-herb. As a color modifier, dill implies a feathery-and-fresh-and-pickling quality, the visual register of Scandinavian-and-pickling-dill hand-feathery-and-fresh-and-pickling Scandinavian-and-pickling-dill-and-Polish-Eastern-European dill-and-feathery-and-fresh-and-pickling surfaces under Scandinavian-and-pickling-dill-and-Polish-Eastern-European Stockholm-and-Gdansk-and-Riga-pickling-jar Baltic-pickling-light. Sits at the modifier-and-flavor end of the grid, parallel to chive and anise in usage.

The genus Eucalyptus, the gum trees that dominate the Australian forest canopy and have been planted across the world for fast-growth timber and the menthol-camphor oil. The color refers to mature eucalyptus leaves with their pale waxy bloom: a soft, slightly muted blue-green with the matte finish of cuticle that reflects more light than typical foliage. Cooler than sage, warmer than mint.