Stalwart Broccoli
Stalwart Broccoli (#2C9E3B) is a true green with a cool character. It leans cool, sitting on the blue, green, and violet side of the wheel. Quiet and dependable, a fit for product UI and data visualization. Its HSL profile (128°, 56%, 40%) places it in the balanced band at a mid lightness. It works across type, buttons, and borders, saturated enough to feel deliberate but balanced enough to not fight the rest of the palette. For a confident two-color system, pair it with its complementary violet. For something softer, pull in its analogous neighbors on either side of the wheel.
Etymology
Old English stǣl-wyrðe, stable-and-worthy. As a color modifier, stalwart implies a saturated-and-loyal-and-firm quality where the hue carries the dependable-and-trustworthy visual presence of a Knight-Templar guard. Sits at the bold-and-firm end of the grid, parallel to steadfast and firm in usage.
Brassica oleracea var. italica — the Italian-bred cabbage variety eaten for its tight green flower clusters, named from the Italian broccolo (cabbage sprout). Broccoli color refers to a fresh raw broccoli crown on a cutting board: a saturated, slightly cool deep green with the matte finish of dense green florets.
Closest matches
The nearest named color in three reference sources, ranked by perceptual distance (ΔE76 in CIELAB). ΔE < 1 is imperceptible to most viewers; ΔE > 10 is clearly different. When two sources point to the same hex they’re merged into one tile; click any to open that color’s page.
Variations
Click any swatch to exploreHarmonies
Accessibility
How this color appears to viewers with the four major color-vision-deficiency types. Computed via the Machado (2009) physiologically-based model. If a tile matches the original, the color reads the same to that viewer.
The color used as foreground text against pure white and pure black, with the contrast ratio and WCAG 2.1 grade. Aim for AA (4.5:1) for body text and AA Large (3:1) for 18 pt+ headlines; AAA (7:1) is the gold standard for long-form reading surfaces.