Voluptuous Tart Emerald

Latin voluptuōsus, pleasurable — derived from voluptās (pleasure). As a color modifier, voluptuous implies a saturated-and-rich-and-curving-sensual quality, the deep-rich color of Rubens-and-Boucher baroque-and-rococo flesh-and-fabric tonality. Sits at the bold-and-saturated end of the grid, parallel to lush and plush in tone.

Old English teart, sharp-or-acid-tasting. As a color modifier, tart implies a sharp-acid-and-fruit-puckered quality, the visual register of Bramley-apple-and-rhubarb-tart hand-sharp-acid-and-fruit-puckered Bramley-apple-and-rhubarb-tart-and-Yorkshire-orchard tart-and-sharp-acid-and-fruit-puckered surfaces under Bramley-apple-and-rhubarb-tart-and-Yorkshire-orchard Yorkshire-orchard-and-Kentish-Garden-of-England puckered-orchard-light. Sits at the modifier-and-flavor end of the grid, parallel to sour and tang in usage.

A chromium-tinged variety of beryl — the gemstone mined from the Cleopatra-era Mons Smaragdus in Egypt, the Muzo deposits of Colombia, and the Sandawana mines of Zimbabwe. Emerald green refers to a high-clarity faceted emerald with strong color saturation: a saturated, slightly blue-shifted green with the gem's signature internal life. Cooler than fern, warmer than teal, with the heraldic weight of two thousand years of royal favor.