Lordly Cumin Royal

Old English hlāford-līc, lord-like — adjectival suffix -ly. As a color modifier, lordly implies a saturated-and-aristocratic-and-haughty quality, the deep-rich color of pre-modern English-and-French manorial-aristocracy livery and hereditary-estate household-textile. Sits at the bold-and-aristocratic end of the grid, parallel to princely and patrician.

Greek κύμινον, aromatic-Levantine-seed. As a color modifier, cumin implies a warm-Levantine-and-North-African-and-Mughal quality, the visual register of Levantine-and-North-African-and-Mughal-cumin hand-warm-Levantine-and-North-African-and-Mughal Levantine-and-North-African-and-Mughal-cumin-and-Aleppo-and-Marrakesh cumin-and-warm-Levantine surfaces under Levantine-and-North-African-and-Mughal-cumin-and-Aleppo-and-Marrakesh Aleppo-and-Marrakesh-and-Lahore Levantine-spice-light. Sits at the modifier-and-flavor end of the grid, parallel to caraway and pepper in usage.

The blue of European royal court dress and regalia from the late seventeenth century forward — the color of British peers' robes, French royal sashes, the lining of the crown-jewel cases. The color refers to a saturated, slightly violet-shifted blue with the matte finish of velvet or melton wool dyed to maximum intensity: deeper than cornflower, warmer than ultramarine, with the heraldic weight of a color reserved for monarchs and the official Crown.