Patrician Feast Royal

Latin patrīcius, of the noble class — derived from pater (father). As a color modifier, patrician implies a saturated-and-aristocratic-and-Roman-Republic quality, the deep-rich color of Roman-Patrician-class toga and senatorial-livery hereditary-aristocratic dress. Sits at the bold-and-aristocratic end of the grid, parallel to senatorial and imperial.

Latin festus, festal-day. As a color modifier, feast implies a celebratory-and-feast-day quality, the visual register of Christmas-and-Easter-Feast celebratory-and-feast-day liturgical-and-secular ceremonial-and-festal-banquet surfaces under feast-day candlelit-and-ceremonial-banquet light. Sits at the modifier-and-time end of the grid, parallel to yule and easter in usage.

The blue of European royal court dress and regalia from the late seventeenth century forward — the color of British peers' robes, French royal sashes, the lining of the crown-jewel cases. The color refers to a saturated, slightly violet-shifted blue with the matte finish of velvet or melton wool dyed to maximum intensity: deeper than cornflower, warmer than ultramarine, with the heraldic weight of a color reserved for monarchs and the official Crown.