Voluptuous Malt Emerald

Latin voluptuōsus, pleasurable — derived from voluptās (pleasure). As a color modifier, voluptuous implies a saturated-and-rich-and-curving-sensual quality, the deep-rich color of Rubens-and-Boucher baroque-and-rococo flesh-and-fabric tonality. Sits at the bold-and-saturated end of the grid, parallel to lush and plush in tone.

Old English mealt, germinated-grain. As a color modifier, malt implies a kilned-grain-and-amber-stout quality, the visual register of Burton-on-Trent-and-Bavarian-malt hand-kilned-grain-and-amber-stout Burton-on-Trent-and-Bavarian-malt-and-Munich-and-Pilsen malt-and-kilned-grain surfaces under Burton-on-Trent-and-Bavarian-malt-and-Munich-and-Pilsen Burton-and-Munich-and-Pilsen brewery-and-kiln-light. Sits at the modifier-and-flavor end of the grid, parallel to syrup and zest in usage.

A chromium-tinged variety of beryl — the gemstone mined from the Cleopatra-era Mons Smaragdus in Egypt, the Muzo deposits of Colombia, and the Sandawana mines of Zimbabwe. Emerald green refers to a high-clarity faceted emerald with strong color saturation: a saturated, slightly blue-shifted green with the gem's signature internal life. Cooler than fern, warmer than teal, with the heraldic weight of two thousand years of royal favor.