Effervescent Mistral Turquoise

Latin effervēscēns, boiling-out — present-participle of effervesce, sharing root with fervere (to boil). As a color modifier, effervescent implies a saturated-and-bubbling-and-active quality, the bright color of Champagne-and-Prosecco effervescent-wine carbonation-bubble-light reflection. Sits at the bright-and-effervescent end of the grid, parallel to fizzy and sparkling in usage.

Provençal mistral, cold-northwest-wind-of-Provence. As a color modifier, mistral implies a cold-Provençal-and-Rhône-Valley-wind quality, the visual register of Provençal-and-Rhône-Valley-mistral hand-cold-Provençal-and-Rhône-Valley-wind Provençal-and-Rhône-Valley-mistral-and-Alpilles mistral-and-cold-Provençal-and-Rhône-Valley-wind surfaces under Provençal-and-Rhône-Valley-mistral-and-Alpilles Avignon-and-Saint-Rémy-and-Camargue cold-Rhône-Valley-wind-light. Sits at the modifier-and-weather end of the grid, parallel to sirocco and gust in usage.

The hydrated copper-aluminum phosphate mined in Persia and the American Southwest for thousands of years — the firuze of Iran, the chalchihuitl of Mesoamerica, the heart of Pueblo and Navajo silverwork. The color refers to a fine Sleeping Beauty turquoise from Arizona: a saturated, slightly green-shifted blue with the slight matrix of host-rock veining. Brighter than persian, lighter than cerulean.