Pleasant Berg Mint

From the French plaisant, pleasing — used as a color modifier since the fifteenth century for hues that read as agreeable, the kind of color that wears well over a long viewing without becoming demanding or fatiguing. Pleasant green, pleasant rose: moderate saturation combined with optical comfort. Sits at the crisp-bucket alongside easy and calm.

Norwegian isberg, mountain-of-ice. As a color modifier, berg implies an iceberg-and-Antarctic-tabular-ice quality, the visual register of Antarctic-and-Greenland-iceberg hand-iceberg-and-Antarctic-tabular-ice Antarctic-and-Greenland-iceberg-and-Larsen-Ice-Shelf berg-and-iceberg-and-Antarctic-tabular-ice surfaces under Antarctic-and-Greenland-iceberg-and-Larsen-Ice-Shelf Ross-Sea-and-Weddell-Sea-and-Disko-Bay tabular-iceberg-light. Sits at the modifier-and-weather end of the grid, parallel to floe and icicle in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.